Our Seasonal Menu
Refined Italian flavors crafted with regional ingredients and modern techniques.
Burrata, Heirloom Tomato, Basil, Balsamic, Sourdough
Beef Tenderloin, Arugula, Parmesan, Truffle Oil
Squid, Marinara, Lemon, Garlic Aioli
Reserve Your Table
Experience our seasonal tasting menu in the heart of the city.
Italian Cellar & Pairings
Our sommelier curates bottles from Italy's finest terroirs, blending heritage vintages with our seasonal pasta and wood-fired dishes.
Tenuta Antica
Barolo Riserva
Velvety tannins with notes of dried rose, wild cherry, and forest floor.
Handmade Tagliatelle with Wild Boar Ragù
Castello Oro
Brunello Montalcino
Deep ruby with hints of blackberry, cedar, and sweet tobacco leaf.
Wood-Fired Bistecca with Rosemary Salt
Valpolicella
Amarone Classico
Sun-dried plum, dark cocoa, and roasted fig with a warming finish.
Aged Parmigiano & Truffle Polenta
Need a Custom Pairing?
Let our sommelier curate a tailored flight or uncork a rare vintage from our reserve cellar for your visit.